Shrimp Scampi Recipe
Ingredients
1 pound large shrimp
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup dry white wine
1/4 cup chicken broth
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
Salt and pepper, to taste
Lemon wedges, for serving (optional)
Instructions
a big skillet should be heated at medium. Melt the butter after adding. Add the garlic and simmer for approximately a minute, or until fragrant.
Salt and pepper the shrimp before adding them to the skillet. Cook for two to three minutes on each side, or until the shrimp are pink and cooked through.
The shrimp should be taken out of the skillet and put aside.
Bring to a simmer the white wine, chicken broth, and lemon juice in the skillet.
Cook for 2 to 3 minutes, or until the liquid has almost completely evaporated.
Add the sauce to the skillet with the shrimp once more. Add some chopped parsley.If preferred, serve the shrimp scampi with lemon wedges. Enjoy!
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