Slow Cooker Texas Pulled Pork - Pork Recipes

 Slow Cooker Texas Pulled Pork

Ingredients

one tablespoon of vegetable oil

1 (4-pound) roast pork shoulder

Barbecue sauce, one cup

a half cup of apple cider vinegar

1/2 cup chicken stock

4 ounces of light brown sugar

1/4 cup prepared yellow mustard

a serving of Worcestershire sauce

10 grams of chili powder

1 very large onion, cut

2 substantial garlic cloves, smashed

Dried thyme, 1 1/2 tablespoons

8 split hamburger buns

Butter, 2 tablespoons, or as required

Directions

Put some vegetable oil in the slow cooker's bottom. Put the pork roast in the slow cooker and add the vinegar, barbecue sauce, and chicken broth. Add the Worcestershire sauce, chili powder, brown sugar, yellow mustard, onion, garlic, and thyme. Pork should easily shred with a fork after being cooked on Low for 10 to 12 hours or High for 5 to 6 hours.

With two forks, shred the pork after removing it from the slow cooker. Stirring the fluids together will return the shredded pork to the slow cooker.

Butter should be applied to the inside of both hamburger bun halves. In a pan over medium heat, toast buns with the butter side down until golden brown. Place toasted buns with pulled pork inside.