Pasta Salad Ideas - Lunch Eating

            Pasta Salad

Ingredients

1 pound tri-colored spiral pasta

1 (16 ounce) bottle Italian-style salad dressing

6 tablespoons salad seasoning mix

2 cups cherry tomatoes, diced

1 green bell pepper, chopped

1 red bell pepper, diced

½ yellow bell pepper, chopped

1 (2.25 ounce) can black olives, chopped

Directions

Step 1

  

Large saucepan of lightly salted water should be brought to a boil. Pasta should be cooked in boiling water for 10 to 12 minutes, stirring regularly, until it is soft to the bite but still firm. Drain, then rinse under cool water.

Step 2

Italian dressing and salad spice blend should be thoroughly combined.

Step 3

In a salad dish, mix the pasta, tomatoes, bell peppers, and olives. Add the dressing and toss to combine. Salad should be chilled for eight to twelve hours.