Salad With Grilled Chicken - Lunch recipe

 Salad With Grilled Chicken

Salad with Grilled Chicken is a delicious and healthy lunch option. Here's a recipe you can try:

Grilled Chicken

4 small boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper to taste

Salad

8 cups mixed greens

1 pint cherry tomatoes, halved

1/2 cup chopped red onion

2 avocados, diced

Dressing

3 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 clove garlic, minced

Salt and pepper to taste

To make the grilled chicken

Preheat the grill to medium-high heat.

Rub the chicken breasts with the olive oil and season with salt and pepper.

Place the chicken on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.

Remove the chicken from the grill and let it rest for a few minutes before slicing.

To make the salad

In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and avocado.

To make the dressing, whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper in a small bowl.

Drizzle the dressing over the salad and toss to coat.

Divide the salad among four plates and top with slices of the grilled chicken. Enjoy!